$10,000
published cost to replace one hospitality manager
Cornell Center for Hospitality Research
You see skills, hours, and certifications before you book a time. Then you message the person who fits.
$10,000
published cost to replace one hospitality manager
Cornell Center for Hospitality Research
52%
of replacement cost is lost productivity, not recruiting
Cornell Center for Hospitality Research
72 days
until a new restaurant manager is net-positive
National Restaurant Association, 2026
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Sous Chef
9y · Sous Chef · Full-time
Tue–Sat nights listed
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Type headcount, mix, and turnover rate. Keep the number when you decide.
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Web opens app.majc.ai. On a phone it opens the store. Then you post.
Join MAJCWhat replacing people is costing you this year. Cornell numbers, next to BLS and NRA.
Headcount below is per location. Three stores with the same crew is 3.
Servers, bartenders, hosts, bussers.
Line cooks, dishwashers, prep. Same published Cornell mean. Cooks often take longer to reach pace.
Shift leads and floor supervisors. Cornell high-complexity figure.
GMs, kitchen managers, salaried leads. Cornell Chronicle manager figure.
Separations in the last 12 months divided by average headcount. 18 leavers in a 24-person store is 75 percent.
Hourly default is the Cornell 2006 lodging mean of $5,864. Supervisors and managers use $10,000. 2006 dollars, not a 2025 restaurant official. CPI-U can restate those figures in 2026 dollars. That is inflation, not a new study.
$10,000 is the Cornell high-complexity / Chronicle manager figure. Conservative on purpose. Type your own if you know it.
I know my own replacement cost